1. Prepare tofu, choose old tofu.
2. Cut into small pieces of uniform size and thickness.
3. Take a bowl, add a spoonful of oil, tomato sauce, oyster sauce, a little starch, a little salt, and an appropriate amount of water, mix well and set aside.
4. Prepare chopped green onion and sesame seeds.
5. The tofu is fried in a pan.
6. Frying is golden on both sides.
7. Pour in the sauce.
8. Collect the juice over a medium and small fire.
9. Sprinkle with sesame seeds and chopped green onion.
Tips:For tofu, choose old tofu, and the sauce should not be too much salt, just a little bit. It does not need to add salt.
