Fried Tofu
1.
Cut the tofu into 1 cm square.
2.
Chopped green onion, garlic and chili
3.
Add tofu with chopped green onion, garlic and chili, and pour in peanut oil.
4.
Turn on the French fries function and install the stirring rod. Of course, other functions are also available. The temperature does not need to be adjusted. Don't stir it at first, prevent it from breaking, and fry for ten minutes. Put the onion and garlic and start stirring, continue for ten minutes.
5.
Add the chili for 2 minutes.
6.
Add salt and stir briefly to get out of the pot.
Tips:
The golden brown taste is best when fried with minced garlic. If it is tender tofu, it is best not to stir it, and stir it with chopsticks.