1. Prepare a piece of old tofu
2. Cut into 3 cm thick slices
3. Put oil in the pot to heat up, put the tofu in
4. Slow frying
5. Fry for a while, sprinkle with a little salt
6. Fry golden brown on the bottom, then turn over and continue to fry the other side
7. Finally, add Verdami, simmer for one minute, then it will come out of the pot
8. You can also sprinkle with salt and pepper or chili noodles
Tips:The soy sauce must be fresh and sweet, you can add soy sauce to some water before adding
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