1. Lean meat slices, marinated: sweet potato powder, cooking wine, pepper, sugar, salt. Marinate for ten minutes.
2. Cut the fish fillet into thick slices.
3. Tofu cut into small pieces
4. Start the frying pan and fry the tofu
5. Fry until golden on both sides
6. After frying until golden brown on both sides, add boiling water (moisten tofu) and winter vegetables
7. After the water is boiled, add the fish fillet and the marinated lean meat
8. Cover the pot and cook (two or three minutes)
9. Finished product
10. Finished product
Tips:You can also fry several eggs and cook together, which is more delicious!
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