Fried Tofu and Stir-fried Chili
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. All ingredients are cleaned and ready.
2. Cut the green onion and ginger well.
3. All the ingredients are cut and set aside.
4. Wash the coriander and cut it well.
5. Starch. Fuel consumption. Light soy sauce. Water, and make a sauce.
6. Put oil in the pot, add pork slices, green onion and ginger, and fry slowly over medium heat.
7. After 5 minutes, the meat slices are cooked through.
8. Add chili and stir fry.
9. A pinch of salt and season to taste.
10. Pour in the sauce and stir-fry evenly.
11. High heat, let the soup fully absorb, if you like the soup, save a little.
12. Finally, add the coriander and stir-fry for a few times.
13. Plate.
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