Fried Tofu Fish

Name: Fried Tofu Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Tofu fish; A pack Knorr Fried Noodle; a little parsley

by HY Feiyan

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This fish has seen other people cook it before, so let's call it this name. The puppet kid had eaten this fried tofu fish at the restaurant last year, and he asked me to have a chance to make it once when he came back. This kind of fish is also common on the market during this period. I watched it for a long time. Today, the fish is very fresh. I am very satisfied with it. So I bought a few and made it back. The price is quite cheap, seven yuan per catty. This fish is very soft and tender, and children’s mouths are the most powerful. They know what is fresh and delicious. "

Ingredients

600g Tofu Fish
A pack Knorr Fried Noodle
a little Parsley

Fried Tofu Fish

1. Tofu fish, let the stall owner fry the fish head off.

2. Clean the maw, fry the tail of the shark fin and rinse it.

3. Cut into long sections about five centimeters.

4. After draining the water, add a packet of fragrant fried powder.

5. Marinate for twenty minutes.

6. It looks like this after marinating.

7. Start the pan and wait until the hot oil in the pan is smoking.

8. Gently clamp the fish sections and fry them in hot oil for about three or four minutes.

9. The fried fish segments are picked up and strained, served on a plate, and garnished with coriander before serving.

Tips:
The meat of this tofu fish is very soft. Don't rush to turn it over when it is fried. Turn it over again when you hear the frying sound becomes low.

After it is fried, it must be gently clamped, otherwise the fish will be scattered and it will be unsightly.