1. Prepare the ingredients.
2. Carrots, ginger and onions are finely chopped.
3. Pour the tofu into puree.
4. Knock in an egg.
5. Add salt, chicken essence, oyster sauce, pepper, and flour.
6. Stir all the ingredients evenly to form a dough.
7. When the oil is 50% hot, squeeze the balls out of the mouth of your hand.
8. Use a spoon 🥄 to spoon one by one into the oil pan and fry slowly throughout the whole process.
9. The balls are golden yellow and just float up.
10. Remove and drain the oil.
11. Outside Jiao Lin Nen.
12. Crispy and delicious.
13. 😀 It’s good to cook, serve soup or eat directly.
14. 😀
15. I ate it directly 😀
Tips:The amount of flour added determines the softness and hardness of the balls. If you like softer balls, add less flour. If you like harder balls, you can add more flour.
