Fried Tofu Stuffed with Sweet Glutinous Rice

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The delicacy of stuffed meat is a dish that people like to eat, and it is also a home-cooked dish that my family loves to eat. Stuffed meat can be made of different flavors based on the ingredients. Different styles of stuffed meat have their own methods, methods and tastes. Different. Today I used pork and glutinous rice with oily tofu, which is delicious. "

Fried Tofu Stuffed with Sweet Glutinous Rice

1. After the prepared glutinous rice is washed, soak half red dates in clear water to remove the pit, cut the meat into cubes, and mince the chives.

2. Pour the excess water out of the soaked glutinous rice, stir in the meat, red dates, chives, sugar, and a little salt.

3. Don’t add salt if you don’t like to eat salty and sweet ones,

4. Tear the oily tofu and stir in the mixed glutinous rice, as shown in the picture.

5. As shown

6. Stuffed yong tofu

7. The stuffed yong tofu is steamed in an electric pressure cooker.

8. Taste good fragrant glutinous

Tips:

Soak the glutinous rice with water first

Comments

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