Fried Tofu with Chives and Eggs

Name: Fried Tofu with Chives and Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some egg; Some Chives; Some Vegetable oil; Some salt; Some Spicy skin; Some Flavor fresh

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried tofu with chives and eggs is a home-cooked dish. More precisely, it is a home-cooked dish in my home. It is simple and easy to make and rich in nutrition. It is very popular with my family and me. This dish was also created by me because of my husband. My husband likes to eat scrambled eggs with leeks. The dishes he can cook are scrambled eggs with leeks and scrambled eggs with tomatoes, but the taste of leeks and tomatoes is not so good in winter. I fried the tofu and added it. My husband and daughter said it was delicious, and it became a home-cooked dish with a high rate of appearance in my family.

Tofu is a food with both food and medicine. It has many functions such as replenishing qi and tonic. Frequent consumption of tofu can protect the liver, promote metabolism, increase immunity and detoxify. "

Ingredients

Some Tofu
Some Egg
Some Chives
Some Vegetable Oil
Some Salt
Some Spicy Skin
Some Flavor Fresh

Fried Tofu with Chives and Eggs

1. Ingredients: tofu, egg, chives, spicy peel, vegetable oil, salt-flavored fresh

2. Wash the leeks and cut into sections, wash and mince the spicy zest

3. Cut tofu, beaten eggs

4. Heat the pan with cold oil, add eggs and fry them into egg pieces

5. Out of the pot

6. Add tofu cubes and fry until golden on one side

7. Turn it over and continue to fry the other side

8. The fried tofu is added with spicy salted water and a little bit of water, and simmer it for a while.

9. Add chives and salt and stir fry evenly

10. Add egg cubes

11. Stir fry evenly out of the pan

Tips:
Cut the tofu cubes thicker, so that the outside is crispy and the inside is tender

Eggs are the best condiment, no need to add chicken essence and MSG