Fried Tofu with Cumin
by Lingcao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash all materials
2. Put water in the pot, add tofu and a little salt to boil
3. Take the cooked tofu out and let it cool, cut into square pieces, then marinate evenly with salt for 30 minutes
4. Put oil in the pan and fry the tofu over medium and low heat until golden on one side
5. Flip the other side and fry until golden
6. Then sprinkle in cumin powder
7. Finally, add the scallion white and chopped garlic and fry it out
Tips:Boil the tofu in salted water, which can make the tofu flavorful and remove the beany flavor.
If you put too little salt in the middle, you can use salt and pepper instead of cumin powder
