Fried Tofu with Cumin and Shallots

Fried Tofu with Cumin and Shallots

by Yaoyao Original Food Class

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Tofu can make many delicacies. Today, this dish uses two traditional main ingredients, spring onions and tofu, with some cumin to taste. The method is very simple and it saves time. If you are interested, mothers may wish to make more for their children. , With this dish, you can have an extra bowl of rice.

Ingredients

Fried Tofu with Cumin and Shallots

1. One piece of tender tofu, wash it clean, and use older ones, depending on the taste of the child, the tender taste is more suitable for children.

Fried Tofu with Cumin and Shallots recipe

2. Cut into small pieces.

Fried Tofu with Cumin and Shallots recipe

3. Heat the frying pan and fry the tofu cubes. Just throw it away, don't use it to flip, the tofu is tender and easy to break.

Fried Tofu with Cumin and Shallots recipe

4. Cut the shallots and garlic and set aside.

Fried Tofu with Cumin and Shallots recipe

5. When the tofu is fried until golden brown, squeeze the pan several times to make the tofu fry more evenly.

Fried Tofu with Cumin and Shallots recipe

6. Sprinkle in garlic to increase fragrance.

Fried Tofu with Cumin and Shallots recipe

7. Add another spoonful of sesame seeds.

Fried Tofu with Cumin and Shallots recipe

8. Add shallots and salt.

Fried Tofu with Cumin and Shallots recipe

9. Sprinkle with cumin powder.

Fried Tofu with Cumin and Shallots recipe

10. Stir evenly to get out of the pot.

Fried Tofu with Cumin and Shallots recipe

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