Fried Tofu with Egg
by The cat in the clouds
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Cut the tofu into thick slices and beat the eggs.
3. Put the tofu into the egg liquid and coat the eggs evenly.
4. Fry in a frying pan over medium-low heat.
5. Fry until the shape is set, turn it over, and fry until golden on both sides.
6. Put light soy oyster sauce in a bowl.
7. Then add appropriate amount of sugar and salt, add 3 tablespoons of water and stir well.
8. Pour the sauce directly on the fried tofu to make the tofu evenly flavored.
9. Sprinkle some chopped green onions at the end.
10. The taste is very soft and tender.
Tips:Tofu needs to use soft tofu to make the taste delicious.
