Fried Tofu with Green Garlic

Name: Fried Tofu with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; 2s Green garlic; Some salt; 1/2 onion

by joo110

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the unique fragrance of green garlic, no matter what it matches with, it will entice the taste of the ingredients to an endless aftertaste. Today I chose tofu and onion to mix and match, combining the earth and the ocean. The tofu’s tofu’s tofu flavor is reduced and the onion’s pungency is masked through the green garlic. On the contrary, the green garlic’s fragrance is combined with tofu and onion, which not only improves the absorption of nutrients, but also Increased the level of taste of the dishes, which is considered to be unintentionally delicious. "

Ingredients

400g Tofu
2s Green Garlic
Some Salt
1/2 Onion

Fried Tofu with Green Garlic

1. Use proper oil in the wok.

2. When the oil is heated to 80°C, add the sliced tofu, and fry the tofu until both sides are browned.

3. Grill the fried tofu to the side of the pan, add the green garlic, quickly stir-fry the onion over high heat, and stir-fry until the green garlic and green leaves become darker, then stir-fry the tofu in, and finally add an appropriate amount of salt, stir-fry evenly, and serve on the pan. That's it.

4. The tofu is scorched on the outside and soft on the inside, the onion is crispy and juicy, and the aroma of green garlic is overflowing. This mix and match is also a delicious.

Tips:
1. Fry tofu over medium and small heat.
2. Stir fry the green garlic and onions over high heat. It shouldn't take too long to keep the onions crisp, so that they can have a layered texture.
3. If you like a strong taste, you can add a red pepper to make the taste richer.