Fried Tofu with Meat

Fried Tofu with Meat

1. Four pieces of water tofu.

2. 100 grams of fat (cut into thin slices), appropriate amount of ginger (slice).

3. Put oil in the pot and wait for the oil to heat up.

4. Add water tofu, adjust the temperature to 700W, and fry on low heat for 3-5 minutes (4 minutes is best).

5. Turn over and continue to fry the other side.

6. Put it on a plate for later use.

7. Put a little oil in the pot, add fat pork and ginger slices.

8. Stir fry until the meat turns light golden brown, but don't burn it.

9. Put shredded chili peppers and fry intermittently.

10. Stir-fry until the peppers are broken and add the green onions.

11. Add tofu and stir fry carefully for a minute.

12. Add salt, a little soy sauce, oyster sauce, and serve.

13. It's served, and it's meat, not bad.