Fried Tofu with Miso

Fried Tofu with Miso

by Celery

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The main ingredients of Korean miso and tofu are soybeans. Soybeans are rich in protein and are the main source of high-quality protein for vegetarians. The Korean-style soybean paste is fermented to make the nutrients more sufficient and easy to absorb. Its rich fiber and beneficial bacteria can eliminate toxins in the body and inhibit body obesity. Tofu, not to mention its nutritional value. The fried tofu is topped with miso and other seasonings. It is crispy on the outside and tender on the inside. The taste is delicious, making people fall in love with tofu—"

Ingredients

Fried Tofu with Miso

1. Padded the tofu with kitchen paper, press a bowl of water, and squeeze out the moisture as much as possible;

Fried Tofu with Miso recipe

2. Put the miso, minced garlic, chopped green onion, cooking wine, syrup, minced sesame oil and sesame oil into a small bowl;

Fried Tofu with Miso recipe

3. Stir evenly into a sauce for later use;

Fried Tofu with Miso recipe

4. Cut the tofu into large slices about 1cm thick. After the pan is heated, add oil and fry the tofu until golden on both sides;

Fried Tofu with Miso recipe

5. Spread the sauce on the surface of the tofu, and spread the sauce on both sides after turning it over;

Fried Tofu with Miso recipe

6. Turn to low heat and fry again until golden on both sides. The chopped green onion and garlic in the sauce are crispy and ready.

Fried Tofu with Miso recipe

7. The unused sauce can be served with the fried tofu for dipping.

Fried Tofu with Miso recipe

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