1. Wash and cut onions.
2. Put the oil in the pan to heat up, cut the tofu into thick slices and put it in the pan. Change the heat to medium-low and fry until golden on both sides.
3. Leave the bottom oil in the pan, add the onion and stir fry a few times.
4. Add the fried tofu and stir fry a few times.
5. Add a spoonful of oyster sauce and stir fry a few times.
6. Season with salt.
7. Add chicken essence and stir fry evenly, turn off the heat.
8. Finished product.
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