Fried Tofu with Orleans Mushroom Sauce

Name: Fried Tofu with Orleans Mushroom Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: piece tofu; Some Orleans Mushroom Sauce; Some Cooking oil; Some salt; Some shallot; Some ginger

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tofu has a high protein content and is inexpensive. In an era of soaring prices, high-quality and inexpensive ingredients are always welcome by the people. But this tofu is easy to buy and you have to know how to make it. I remember that when I was a child, the most I ate was stewed tofu, stewed cabbage soup with tofu, and stewed fish soup with tofu. Anyway, as long as I stewed anything at home, I would definitely put it in it. Order tofu, I'm very surprised, is this tofu a supporting role? It is always stewed with other ingredients! Later, I learned to cook by myself. Because I liked to eat tofu, I began to learn to cook by myself, and gradually treated tofu as the protagonist of a dish.
When making tofu, I like to cut the tofu into pieces. Each noodle that I fry is browned and then simmered. I think this can keep the shape of the tofu intact and make the color attractive. I used to fry tofu. In a frying pan, the tofu is often sticky, and the tofu is easily broken, and it is not in a good mood. For the chef who makes the kitchen every day, a good pot is very important. I decisively entered a new pot at the beginning of 2018-Jiuyang Light Luxury Pie non-stick pot. Use a new pot for the new year. It's big and deep enough, and it's so enjoyable to use it for frying and frying. Every day when you walk into the kitchen and see it on the stove, you will feel beautiful. I have been cooking with it for this period of time, and it's so smooth. Come and see the Orleans-flavored fried tofu I made with it!

Ingredients

piece Tofu
Some Orleans Mushroom Sauce
Some Cooking Oil
Some Salt
Some Shallot
Some Ginger

Fried Tofu with Orleans Mushroom Sauce

1. Cut the tofu into mahjong-sized tofu pieces, and prepare the mushroom sauce; the Orleans mushroom sauce tastes a bit sweet, not spicy, and older children can eat it;

Fried Tofu with Orleans Mushroom Sauce recipe

2. Heat up the wok, add cooking oil, and fry the shredded shallots and ginger first;

3. Put the cut tofu cubes in and fry carefully; use chopsticks to pick out the green onion and ginger during frying;

4. When frying the tofu, do not turn the tofu frequently, so it is best to use a non-stick pan to keep the tofu intact; the tofu should be fried until all the noodles are yellow;

5. Put in a tablespoon of Zhongjing Orleans flavored mushroom sauce;

6. Turn gently, because there is oil in the sauce, which can enhance the color and fragrance, so try to coat all the tofu noodles with the oil of the mushroom sauce;

7. At this time, add some hot water, just add some tofu, add some salt to taste, boil on high heat, turn to low heat and simmer slowly, so that the tofu can be delicious;

8. Cover the pot, turn down the heat, and let it simmer slowly;

9. When the soup in the pot is almost collected, open the lid, the tofu is also delicious, and the dish is ready;

10. Put it on a plate, chop some chopped green onions and put it in. The tofu is ready to eat! Isn't it very simple! Tofu absorbs the flavor of the shiitake mushroom sauce, the freshness is moderately salty, and the color is attractive enough. Such a tofu dish is quite popular.

11. To make this tofu dish, you can change your favorite sauce as you like. The stewed taste will be better. If you like spicy food, you can use spicy sauce or add a little dried red pepper during the process. The ingredients are more random, but the pot should not be random, because whether the tofu can be fried completely has an important relationship with the pot. It is recommended to use a non-stick pan, so that even if you can’t help turning over during frying the tofu, it won’t stick to the bottom of the pot. And destroy the integrity of tofu.

12. The recipe of this tofu dish is simple, the color is beautiful, and the kitchen white can also make it very good. The little friends who like to eat tofu can quickly learn it and show it to the family during the New Year!