Fried Tofu with Salmon Bone
by Leisurely Angel 2010
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A box of salmon bones from the supermarket, wash and drain the water for later use.
2. Start the frying pan and pour less oil, because the tail part of the salmon bones will also get oily. Sprinkle a little flour on both sides of the salmon bone and fry it in a pan to prevent moisture from collapsing.
3. Put all the fish bones on the plate after they are fried.
4. Fry the tofu with the remaining oil in the pan.
5. After the tofu is fried, add less garlic and ginger and stir fry.
6. Add some soy sauce and stir fry with salt.
7. Add the fried salmon bones, add a little water, and stir fry.
8. After the water is boiled and dry, sprinkle some chopped green onion, and then serve.
9. The perfect combination of plant protein and animal protein. Delicious and nutritious.
