1. The required ingredients are ready for use.
2. Heat in a frying pan until it is six mature, add corn oil, stir-fry garlic, snow peas and red pepper.
3. Pour the tomatoes quickly and stir fry.
4. Add oily tofu, add boiling water, and simmer for a while over medium heat.
5. Add a little salt, and the light soy sauce can be taken out of the pot.
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