Fried Toon Fish

Name: Fried Toon Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Toon; 45g Flour; 1 teaspoon salt; 15g corn starch; Some oil; Some water

by Hua Ning Yuyan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Toon is called "vegetable on the tree", it is the bud of toon tree. It is the best time to eat toon before and after the rain in spring every year. However, it is early to market in the greenhouse. The buds of toon just on the market cost about 10 yuan. One or two (50 grams) is very expensive. No matter how expensive it is, it will not stop the taste buds of people who love its unique taste. It is not only rich in nutrients, but also has high medicinal value. Toon is also a very seasonal vegetable. The edible time can be said to be counted by the day. It is only a dozen days. As the temperature rises, the weather becomes hotter and the growth rate accelerates. It will grow old at any time and can no longer be eaten. Now, the leaves will become astringent and bitter, and the stems will become hard, so hurry up and make delicious food while you can still eat it! The most common way to eat is probably toon scrambled eggs. In fact, there are many other ways. Today I made a toon fish. I washed the toon and blanched it, then covered it with a layer of batter, and deep-fried it to make golden brown. The finished product is fragrant, crispy, and crispy. It is easy to make. There is a little trick here. You don't need to put an egg in the batter to make a crispy texture. Let's take a look at the specific method!

Ingredients

100g Toon
45g Flour
1 teaspoon Salt
15g Corn Starch
Some Oil
Some Water

Fried Toon Fish

1. All the ingredients are ready, toon, flour, cornstarch, a little salt

2. First wash the toon with clean water, wash it several times

3. Pour water into the pot and boil, then put the toon in it and blanch it for a minute, and the leaves will turn green. Why should toon be blanched? Because toon contains nitrite, the content of nitrite will be greatly reduced after blanching. The damage to the body is also minimized. Another way to eat toon sprouts all year round is to blanch it and let it cool and squeeze the water, then put it in a fresh-keeping bag and freeze it in the refrigerator. You can eat it at any time. Take it out to thaw and wash it.

4. The blanched toon is drained

5. Mix flour and starch into a bowl, the ratio is 3:1, so that the fried taste is particularly crisp, no need to add eggs

6. Pour in an appropriate amount of water to make a batter, not too thick, then add a little salt to taste

7. Put the toon in the batter, make it evenly covered with the batter, and then fry it in the pan until

8. Pour a little oil into the pot. When the oil is 70% hot, add the toon covered in batter, fry it until golden and remove it and serve it on the table.

9. The crispy toon fish will be fried

Tips:
1. To preserve the toon, drain the blanched toon, put it in a fresh-keeping bag and put it in the refrigerator to freeze, and just take it out and thaw it when you eat it.
2. The crispy batter is a 3:1 ratio of flour and starch. You can add egg liquid to your taste. It's all right.