Fried Toon Fish with Wild Vegetables
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Toon blanched.
2. Blanched toon.
3. Xiaomo cut into pieces.
4. One egg white pepper black pepper salt oil add appropriate amount of water.
5. Stir it into a batter.
6. Put the toon in the batter.
7. Heat the oil, add the toon and float quickly, so that the oil temperature is fine.
8. Put in other toons and fry them for color.
9. Plate.
