Fried Twist

Name: Fried Twist
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 30g Corn oil; 2 pcs egg; Some boiling water; 50g Sugar; Some White sesame; Some Peanut oil

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When I was young, my mother would fry all kinds of deep-fried goods when she saw her making it. Of course she would help. Every time she loved to eat this little twist, it was crispy and fragrant. Crisp is very simple, you can see it, come and fry some to increase the flavor of the New Year. "

Ingredients

Fried Twist

1. Add all kinds of materials together, if it can't form a dough, add some boiling water to blanch it, then knead it into a dough, and let it stand for a while.

2. Knead evenly, pull into small doses, and rub into long strips.

3. Twist into twists.

4. Fold it over and go through the head.

5. Just like this it will do.

6. After all, I now know that it is not good to eat more fried foods, and to fry less for the Chinese New Year.

7. Put peanut oil in the pot, heat it to 70% heat, and fry it with twists.

8. Slowly fried.

9. Tie to light yellow.

10. fish out.

11. Wait until it's cool, and then re-fry it on a low heat until it's golden.

12. Blast through.

Tips:
If you want to deep-fried and crispy, add appropriate amount of vegetable oil when kneading the noodles. If you want to eat crispy, add less fat.