1. Purple sweet potatoes, potatoes, and salted egg yolk are steamed in a steamer.
2. After steaming, they are made into puree separately. Put white sugar in the purple potato and egg yolk in the potato. Stir them separately.
3. Divide into small doses of uniform size.
4. Put two eggs in a bowl and beat them up.
5. Take wafer paper (made by Jiangmi)
6. Put different agents on one end of the wafer
7. Dip the egg liquid
8. Both ends should be covered with egg liquid
9. In bread crumbs
10. Put it all in the plate after it's done
11. Put it in a frying pan for 50% heat and fry, and the surface will be set, and fry for 1 minute.
