Fried Udon Noodles

Fried Udon Noodles

by Mother Wang’s Private Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

There are meat, vegetables and noodles, delicious dishes you can enjoy in a short time

Ingredients

Fried Udon Noodles

1. Cut the vegetables into suitable small pieces, add a small amount of starch and salt to the meat, stir well and set aside

Fried Udon Noodles recipe

2. Put oil in a pot to heat up the chopped green onion, then add the meat and stir

Fried Udon Noodles recipe

3. After the meat changes color, add vegetables and then stir fry. In the meantime, add salt, soy sauce, pepper,

Fried Udon Noodles recipe

4. Follow the previous step, mix the seasoning and vegetables well, put the udon noodles on the dish, and then add 50ml of water.

Fried Udon Noodles recipe

5. Cover the pot and steam for three minutes on medium-low heat. Remove the lid and add the chicken essence. Mix the noodles and vegetables well.

Fried Udon Noodles recipe

6. Go ahead :)

Fried Udon Noodles recipe

Tips:

The cooking is simple and the time is short. You can add any vegetables you like. Give it a try.

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