1. Cut the vegetables into suitable small pieces, add a small amount of starch and salt to the meat, stir well and set aside
2. Put oil in a pot to heat up the chopped green onion, then add the meat and stir
3. After the meat changes color, add vegetables and then stir fry. In the meantime, add salt, soy sauce, pepper,
4. Follow the previous step, mix the seasoning and vegetables well, put the udon noodles on the dish, and then add 50ml of water.
5. Cover the pot and steam for three minutes on medium-low heat. Remove the lid and add the chicken essence. Mix the noodles and vegetables well.
6. Go ahead :)
Tips:The cooking is simple and the time is short. You can add any vegetables you like. Give it a try.
