1. Prepare ingredients.
2. Boil water
3. The udon noodles are boiled and the water is boiled again, and it will be cold.
4. Add oil to the hot pan, first add shredded carrots and shredded onions and sauté over medium heat.
5. Stir-fry the onion for a while and add the pork shreds.
6. Stir-fry the pork over medium heat until the pork turns white.
7. Add udon noodles and white chives and stir fry quickly.
8. Stir-fry for about a minute and then add XO sauce, chicken powder, light soy sauce.
9. Stir-fry the seasoning evenly over high heat, and stir-fry evenly with a little water.
10. It's served.
11. Fried udon noodles with fragrant XO sauce.
12. This is how we call the pork cutlet stir-fried pork root.
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