1. Ingredients: Udon noodles
2. celery
3. Shrimp (cleaned)
4. Cooking wine, light soy sauce
5. Remove the old leaves and roots of celery, wash and remove.
6. Cut into sections with scissors and set aside.
7. Unpack the udon noodles, blanch them in a pot of water, and remove them.
8. Pour the oil in the pot to heat, add the shrimps, and stir-fry with the right amount of cooking wine.
9. Next, add the udon noodles, add some light soy sauce and stir fry.
10. Then, combine the celery, add the right amount of salt and chicken essence.
11. Stir fry with seasoning, serve.
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