1. Remove the gut from the shrimp, cut off the shrimp sword and long whiskers
2. The lean meat is cut into thin strips and marinated with raw, light soy sauce and salt. Shredded ham and green pepper
3. Take out the fried egg and set aside
4. Stir-fry with silky bottom pork
5. Add the green pepper and fry until the green pepper is broken and then take it out for later use
6. Stir-fry the shrimp in the pan until the body of the shrimp becomes red and the skin is swollen, take it out and set aside
7. Fry the shredded ham until the surface is browned, then take it out and set aside
8. Stir fry udon noodles over fire
9. Add shredded pork, ham and green pepper and stir fry
10. Add eggs, shrimp, salt, light soy sauce and oyster sauce to taste
Tips:The fried prawns and eggs should be put at the end, and they taste delicious and burnt.
