Fried Vegetables

by Catkins 1982

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Fried Vegetables

1. A bag of seasonal vegetables.

2. Open and put in the basin.

3. Add oil to the pot and green onions.

4. Add seasonal vegetables and stir fry.

5. Add salt and soy sauce.

6. The finished product is loaded onto the plate.

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