Fried Vegetarian Meatballs

Fried Vegetarian Meatballs

1. Wash the daikon and carrots, and use a grater to smooth them.

2. Put all the shredded radish in the pot with cold water, and boil the hot water to remove the shredded radish.

3. All shredded radishes are treated with cold water twice.

4. Squeeze the shredded radish into a ball with your hands and squeeze out the water.

5. Cut several knives at will to cut the shredded radish, don't cut too much.

6. Add appropriate amount of flour and salt. If you like the flavor of green onion and ginger, you can add a little bit of ground onion, ginger or black pepper and thirteen spices.

7. Stir evenly by hand. The amount of flour added is a little viscous to make the balls and not loose. If there is too much flour, it will be too hard and affect the taste. Too little flour is not suitable for dough.

8. This is like a good dumpling.

9. The oil in the pot is hot, and the balls are put into the group.Fry them on a medium-to-small fire until they are golden.Pay attention to the heat.If the fire is too fast, it will fry on the outside but the inside is not cooked.

10. Serve and enjoy.

Tips:

The croquettes should not be too salty.If you are not sure about the saltiness, you can fry a few and taste them before adding salt.Don't add too much salt at a time.