Fried Vermicelli

Fried Vermicelli

by Xiaotangtang mother

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In addition to direct dipping, you can also fry the sausages. Because it contains a lot of starch, it feels like old Beijing enema after frying. It's crunchy and delicious! "

Ingredients

Fried Vermicelli

1. One vermicelli, sliced, thinner

Fried Vermicelli recipe

2. Put an appropriate amount of oil in the pan and fry it first

Fried Vermicelli recipe

3. Fry the other side

Fried Vermicelli recipe

4. Fry it until both sides are transparent

Fried Vermicelli recipe

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