Fried Vermicelli

Name: Fried Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Vermicelli; 200g Rapeseed oil; 1 tablespoon Salt and pepper

by Beauty every day

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The vermicelli is deep-fried and crispy and can be eaten as a snack. I used to eat it like this when I was young."

Ingredients

10g Vermicelli
200g Rapeseed Oil
1 tablespoon Salt And Pepper

Fried Vermicelli

1. A small handful of vermicelli

2. Put the vermicelli in the hot oil pan and fry it into white

3. Flip up and down and fry into white

4. Sprinkle some salt and pepper on the fried

5. Deep-fried vermicelli crispy

Tips:
The volume of vermicelli will expand when you add it. Don't put too much in it when you fry. A little bit of dried vermicelli can be used to fry a large plate.