1. After buying the water chestnut, clean it, and then peel off the outside water chestnut shell.
2. Cut the cleaned water chestnut in half.
3. Peel the edamame and wash it well.
4. Pour an appropriate amount of oil into the pot, add the cleaned edamame and stir fry.
5. Pour in the cut water chestnut and stir fry evenly.
6. Add some salt to taste and add a little water.
7. Cook until the water chestnut changes color and add a little sugar to taste.
8. Fried water chestnut with edamame is rich in nutrition and delicious.
