Fried Watermelon Peel with Edamame
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the edamame.
2. Peel the watermelon peel to remove the green skin on the surface.
3. Use a spoon to scrape off the red flesh of the watermelon. The red flesh will affect the crispness of the watermelon rind.
4. The watermelon rind is shredded.
5. Add a spoonful of salt and marinate for half an hour.
6. Boil water in a pot, add edamame and cook and remove.
7. When cooking edamame, you can prepare dried chili segments and minced garlic.
8. After half an hour, rinse the watermelon rind and drain the water.
9. Heat oil in a pot, add dried chili, minced garlic and stir fragrant.
10. Pour the watermelon rind into the heat and stir fry a few times.
11. Pour in edamame and stir well.
12. The watermelon rind has been marinated and put a little salt.
13. Add a little chicken bouillon and stir-fry. Turn off the heat.
14. Finished product.
