Fried White Carrot Meatballs

Fried White Carrot Meatballs

1. Wash the white radish and shred first, then chop

2. Put a little salt in a basin and marinate for 10 minutes

3. Squeeze out the marinated water

4.

5. Beat in an egg

6. Add appropriate amount of salt and stir evenly

7. Add minced ginger and chopped coriander

8. Stir well

9. Pour in Okara

10. Add a little flour and mix well

11. Dumpling into a ball shape

12. Deep frying

13. Fry until the surface is slightly yellow and remove

14. After all is fried, pour it back into the pan and re-fry it again

Tips:

The shredded radish should be salted in advance to get rid of excess water.