Fried Whitebait with Peanuts

Name: Fried Whitebait with Peanuts
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g peanut; (Dry) 100g whitebait; 1 piece Shallots; 3 cloves garlic; 3 pcs Millet spicy; a little salt; Some Cooking oil

by FC gourmet cooking

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Peanuts have the effects of nourishing blood and milk, promoting development, enhancing memory and anti-aging. Whitebait has the functions of invigorating the kidney and increasing yang, dispelling deficiency and promoting blood circulation, invigorating the spleen and nourishing the lungs. It is rich in high calcium and protein, and is a superior nourishing tonic.
Peanut + whitebait: This dish has the effects of nourishing the spleen and stomach, invigorating the kidney and warming yang, invigorating deficiency and promoting blood circulation and anti-aging!

Ingredients

100g Peanut
(Dry) 100g Whitebait
1 piece Shallots
3 cloves Garlic

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3 pcs Millet Spicy
a little Salt

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Some Cooking Oil

Fried Whitebait with Peanuts

1. Prepare the necessary ingredients

2. Clean the ingredients, chop the green onion, chopped green onion, slice garlic, and chop the millet. The whitebait is soaked in water for 5 minutes and then drained. The peanuts are washed and drained (or use a kitchen towel to absorb the water).