1. Peel the green onion, ginger and garlic, wash and cut into shreds, wash the wings, cut a few times, add a small amount of cooking wine, salt, sugar, sprinkle onion, ginger and garlic, and marinate for 10 minutes
2. Sprinkle with five-spice powder, pepper, cumin powder and mix well
3. Add seafood soy sauce, mix well and marinate for more than 30 minutes, longer time is better
4. From the marinated wings, take 8 wings and brush the surface with oil, preheat the air fryer, and bake at 200 degrees for about 10-15 minutes, turning once or twice in the middle
5. Take another 8 wings wrapped in egg liquid, dip a layer of breadcrumbs, brush a layer of oil, preheat the air fryer, bake at 200 degrees for about 10-15 minutes, flip once or twice in the middle
6. Baked.
Tips:1. The seasoning in the marinated fin can be added according to personal preference.
2. The frying temperature and time depend on the size of the wings.
