1. Chop the meat and horseshoe separately, you can also use semi-fatty meat
2. Chop the ingredients and put them together, beat in an egg, add sesame oil, salt, and light soy sauce to taste. Add a little sesame oil to taste
3. Put it on a clean dish without water
4. On the folded edge of the wonton wrapper, dip your finger in some water and wrap it back
5. In order to cook well and make it easy to fry, I wrap it like spring rolls
6. After packing
7. Under normal circumstances, put more and fry it faster. I use a pan half-fried, half-fried, and it will be cooked in about seven or eight minutes.
8. Add some soy sauce to mature vinegar for dipping
9. Or use ice plum sauce so that it’s not so tired
Tips:Pay attention to the heat during the frying process. When the oil is hot, it will fry slowly on medium heat. It will become golden and swell, and you can almost start the pan. Eat it while it is hot and cool, and the taste will not be so crisp.
