Fried Wonton

Name: Fried Wonton
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Minced meat; 2 taels Fungus; 1 tael shallot; 1 piece Cold potato; 4 taels Wonton wrapper; 1 spoon Caster sugar; 1g salt; 1/2 pot Peanut oil

by Brother Xin's mother (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Wontons include boiled wontons and dried wontons. I was making meat buns and leftover stuffing, and then added some wonton wrappers to eliminate the stuffing. I can’t finish cooking the wontons, so I deep-fried the wontons. They can be eaten as snacks. The delicious and crispy texture is delicious~

Ingredients

400g Minced Meat
2 taels Fungus
1 tael Shallot
1 piece Cold Potato
4 taels Wonton Wrapper
1 spoon Caster Sugar
1g Salt
1/2 pot Peanut Oil

Fried Wonton

1. Let’s talk about the filling first. Marinate the minced meat, spring onion, soaked wood, with sugar, salt, and peanut oil for 30 minutes. I like to add cold potatoes or horseshoes to the filling. They are sweet and crispy and delicious.