Fried Wonton

Fried Wonton

by Li Xiaobin

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Wonton is a breakfast delicacy suitable for all ages. Eat a bowl in summer to get rid of dampness and a bowl in winter to keep your stomach warm. Today, I wrapped wontons. I cooked some of them and fried a few more. The skin is crispy and crispy. Another taste, it’s obviously more suitable as a snack than a staple food.

Ingredients

Fried Wonton

1. Pork chop stuffing

Fried Wonton recipe

2. Soak dried shiitake mushrooms in advance, mince each with shallots and carrots

Fried Wonton recipe

3. Add minced vegetables to minced meat, add salt, light soy sauce, oyster sauce, sprinkle some black pepper

Fried Wonton recipe

4. Whipped up

Fried Wonton recipe

5. Knead the flour into a dough, wake for 15 minutes and roll it out

Fried Wonton recipe

6. Cut into square dough slices

Fried Wonton recipe

7. Put right amount of meat in the dough

Fried Wonton recipe

8. First stagger the two corners and fold in half, then twist the bottom corners and pinch them together

Fried Wonton recipe

9. Heat oil in a pot, add the wontons to 60% of the oil temperature, and fry until golden brown

Fried Wonton recipe

Tips:

It’s best to use pepper to remove the fishy stuffing

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