Fried Yam Fungus

Name: Fried Yam Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yam; 10g Fungus; 20g celery; 10g carrot; Some ginger; 20ml Vegetable oil; 5g salt; Some garlic

by Muyi_xDb4RIix

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Yam Fungus

1. Prepare ingredients

2. Blanch the fungus after soaking

3. After slicing the yam, let cool water to remove excess juice;

4. Celery and carrots are also sliced separately

5. Add oil in the pot, add ginger and garlic separately

6. Add carrots, celery, yam and fungus separately

7. Finally, add salt and stir well.

Tips:
1. When peeling yam, you must wear gloves. Do not touch it directly with your hands, otherwise it will be very itchy;
2. The cut yam tablets must be rinsed with cold water, otherwise they will stick to the pan during frying;
3. After the yam is cooked, you can add a little water to make the yam more crispy.