Fried Yam Fungus

Fried Yam Fungus

by Muyi_xDb4RIix

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Yam Fungus

1. Prepare ingredients

Fried Yam Fungus recipe

2. Blanch the fungus after soaking

Fried Yam Fungus recipe

3. After slicing the yam, let cool water to remove excess juice;

Fried Yam Fungus recipe

4. Celery and carrots are also sliced separately

Fried Yam Fungus recipe

5. Add oil in the pot, add ginger and garlic separately

Fried Yam Fungus recipe

6. Add carrots, celery, yam and fungus separately

Fried Yam Fungus recipe

7. Finally, add salt and stir well.

Fried Yam Fungus recipe

Tips:

1. When peeling yam, you must wear gloves. Do not touch it directly with your hands, otherwise it will be very itchy;
2. The cut yam tablets must be rinsed with cold water, otherwise they will stick to the pan during frying;
3. After the yam is cooked, you can add a little water to make the yam more crispy.

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