Fried Yam Fungus
by Muyi_xDb4RIix
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Blanch the fungus after soaking
3. After slicing the yam, let cool water to remove excess juice;
4. Celery and carrots are also sliced separately
5. Add oil in the pot, add ginger and garlic separately
6. Add carrots, celery, yam and fungus separately
7. Finally, add salt and stir well.
Tips:1. When peeling yam, you must wear gloves. Do not touch it directly with your hands, otherwise it will be very itchy;
2. The cut yam tablets must be rinsed with cold water, otherwise they will stick to the pan during frying;
3. After the yam is cooked, you can add a little water to make the yam more crispy.
