1. Wash yam and carrots.
2. Peel the yam.
3. Carrot slices.
4. The yam is sliced and placed in cold water.
5. Pick up the frying pan, put the eggs into the pan, spread them into omelets, and cut them into pieces.
6. Use the remaining oil, green onion and ginger into the pan and stir fragrant, then stir-fry the carrots.
7. The yam is fried in the pot.
8. Stir-fry with salt.
9. Fried eggs in the pan.
10. Stir-fry evenly and serve.
Tips:1. It is not advisable to add a variety of condiments to this dish.
2. It is not advisable to add condiments with heavy color and flavor to this dish.
