Fried Yam with Fungus
1.
Prepare ingredients: yam and black fungus
2.
Wash the fungus with soaking hair, slice the garlic, and cut the chives into small pieces
3.
Wash the wolfberry and soak it softly
4.
Take a few slices of green vegetables, wash them, and cut the stalks into pieces
5.
The yam is peeled and sliced, then blanched in boiling water for 2 minutes with the fungus and green vegetable stems
6.
Remove and cool and drain the water for later use
7.
Saute the garlic slices and chopped green onion
8.
Pour in yam pills, fungus and green vegetable stems and stir fry for a while
9.
Add the soaked goji berries and fry for a while
10.
Finally, add salt, stir fry evenly, and then get out of the pot
Tips:
1. The side dishes can be matched freely according to personal preference
2. The ingredients will be more crispy after being blanched