1. Cut the green onion, ginger, garlic, and pepper.
2. Slice the yam.
3. Cut green peppers into squares.
4. Carrot slices.
5. 5Wash the sea rice.
6. Put the oil in the pot and fry them until fragrant.
7. Put the sea rice into the pot and add carrot slices and stir fry.
8. Add the right amount of water and burn the sea rice.
9. Add yam pill and cut green pepper and stir fry, add sugar and oyster sauce and stir-fry for 2 minutes (when you see dry, add water), add salt and pepper to the pan (oyster sauce is fresh, sea rice is also fresh) This does not need to add MSG).
