Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger
1.
Soak in light salt water for half an hour, clean with a brush, and rinse twice
2.
Steam on the drawer for 10 minutes (be careful to re-tied and steam on the drawer to avoid falling legs)
3.
Cut the steamed hairy crabs in half
4.
Sliced green onion and ginger
5.
Hot oil pan, sauté scallions and ginger
6.
Add crab pieces and stir fry
7.
Add salt, pepper, cooking wine and soy sauce to taste
8.
Put it out of the pan, take Xiaodie and pour in the crab vinegar, OK!
Tips:
1. Be careful not to over-steam crabs when steaming.
2. Crabs are cold ingredients, and ginger can be added a little more.