Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger

Name: Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Yangcheng Lake hairy crabs Hairy crabs; 1 shallot; 1 piece ginger; 1 tbsp oil; Some salt; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; Some pepper; Some Crab Vinegar

by Weilan Weibo

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

I always thought that it was very difficult for the remote Heilongjiang to eat Yangcheng Lake hairy crabs, and the life of the hairy crabs would be over when the delivery arrived home, so I never expected express delivery. This time I really learned a lot, and SF Express is surprisingly fast. The bigger surprise was that all the hairy crabs that came by express were all alive and kicking, and accidentally climbed out of the basin. It turns out that the far north of Yangcheng Lake hairy crabs can also be enjoyed.
The Yangcheng Lake hairy crabs delivered home are steamed, fried with green onion and ginger, and fried with ginger. Each has its own characteristics and tastes. It’s really great. Even people who don’t eat crabs at home can’t help eating one. The whole hairy crab is still unfinished. The cream is full of fat, and the fragrance is overflowing. It is no wonder that the reputation is so big, and the love-Yangcheng Lake hairy crabs!