Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger

by Weilan Weibo

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I always thought that it was very difficult for the remote Heilongjiang to eat Yangcheng Lake hairy crabs, and the life of the hairy crabs would be over when the delivery arrived home, so I never expected express delivery. This time I really learned a lot, and SF Express is surprisingly fast. The bigger surprise was that all the hairy crabs that came by express were all alive and kicking, and accidentally climbed out of the basin. It turns out that the far north of Yangcheng Lake hairy crabs can also be enjoyed.
The Yangcheng Lake hairy crabs delivered home are steamed, fried with green onion and ginger, and fried with ginger. Each has its own characteristics and tastes. It’s really great. Even people who don’t eat crabs at home can’t help eating one. The whole hairy crab is still unfinished. The cream is full of fat, and the fragrance is overflowing. It is no wonder that the reputation is so big, and the love-Yangcheng Lake hairy crabs!

Ingredients

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger

1. Soak in light salt water for half an hour, clean with a brush, and rinse twice

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

2. Steam on the drawer for 10 minutes (be careful to re-tied and steam on the drawer to avoid falling legs)

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

3. Cut the steamed hairy crabs in half

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

4. Sliced green onion and ginger

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

5. Hot oil pan, sauté scallions and ginger

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

6. Add crab pieces and stir fry

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

7. Add salt, pepper, cooking wine and soy sauce to taste

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

8. Put it out of the pan, take Xiaodie and pour in the crab vinegar, OK!

Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

Tips:

1. Be careful not to over-steam crabs when steaming.
2. Crabs are cold ingredients, and ginger can be added a little more.

Comments

Similar recipes

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Corn

Braised Rice with Hairy Crabs

Hairy Crabs, Rice, Salt

Drunk Crab

Hairy Crabs, White Wine, Sliced Ginger

Steamed Crab

Hairy Crabs, Shimizu

Crab Meat Claypot

Hairy Crabs, Chicken Feet, Potato

Spicy Crab

Hairy Crabs, Cooking Wine, Salt

Steamed Hairy Crabs

Hairy Crabs, Vinegar, Ginger

Steamed Hairy Crabs

Hairy Crabs, Soy Sauce, Ginger