Fried Yellow Clam Meat
by Love braised pork
Favorite
Difficulty
Easy
Time
5m
Serving
2
I like to eat shellfish recently. I didn’t know how to make them since I was a kid. I learned from netizens and tried to try all those shellfish. Today I went to buy yellow clams and said they came from Shandong and I can’t clean them up. Yeah, Dandong’s off-site guide was not there at work, and asked another Shandong netizen. He said that if there is a lot of sand, it is better to blanch the meat. After that, I will take the meat out and clean it more thoroughly, so I did it. The result was clam meat. It’s so annoying to make it out. I don’t know if the dark one in it can be eaten. It looks uncomfortable and pulls it off. In the end, my waist almost broke and I finished it. I’m so tired to eat these things. I’m sorry. But when I ate it, I was very tired. Happy, haha, it’s not white and hard, I didn’t eat a little bit of sand, it’s really good, and it tastes good, but my family doesn’t eat spicy food, so I’ll use leeks for stir-fry.
