Fried Yellow Noodles

Name: Fried Yellow Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; 2 pcs egg; 40g Shiitake Mushrooms; a little salt; a little Soy sauce; 50g oil; 20g Dried squid; 500g Chives; a little pepper; 2 pieces shallot; Some Oyster sauce

by Fung Kee Food

4.8 (1)

Favorite

29

Difficulty

Normal

Time

30m

Serving

2

Yellow noodles are alkaline noodles, with a faintly alkaline scent. When paired with leeks, eggs, shiitake mushrooms, and dried fish, the aroma of the pasta can be better reflected. "

Fried Yellow Noodles

1. Wash the leeks and cut into sections.

2. Chop the ingredients. Put the oil in a hot pan, add the ingredients and fry until fragrant, then add two eggs and fry until fragrant.

3. Add leeks, noodles, dark soy sauce, light soy sauce, oyster sauce, pepper, and continue to fry. While frying, add appropriate amount of mushroom water and a little oil until it is cooked through, then put it on a plate.