Fried Yuba with Carrots

Fried Yuba with Carrots

by Two Gou Mom A

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

1. Yuba is rich in protein and has high nutritional value;
2. The lecithin it contains can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular diseases, and protect the heart;
3. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly;
4. It is also rich in iron, which is easily absorbed by the body, and has a certain effect on iron deficiency anemia.

Ingredients

Fried Yuba with Carrots

1. Carrots peeled and sliced

Fried Yuba with Carrots recipe

2. Soak the yuba 4 hours in advance

Fried Yuba with Carrots recipe

3. Put an appropriate amount of oil in a hot pan, add carrots and garlic, and fry them to create a fragrance

Fried Yuba with Carrots recipe

4. Add yuba and continue to stir fry

Fried Yuba with Carrots recipe

5. Add a teaspoon of salt

Fried Yuba with Carrots recipe

6. Add chicken essence and some hot water and simmer for 3 minutes.

Fried Yuba with Carrots recipe

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