Fried Yuba with Cucumber
1.
Cucumber slices, colored peppers diced, yuba soaked, hot pot and oil
2.
Put garlic slices and cucumber slices and stir fry evenly
3.
Put in the soaked yuba, 1 spoon of light soy sauce, 1 spoon of chicken essence, salt and oyster sauce, and stir again evenly
4.
Add colored peppers, minced garlic, and oil, stir-fry evenly, collect the juice over medium heat, and then serve.