1. Cucumber slices, colored peppers diced, yuba soaked, hot pot and oil
2. Put garlic slices and cucumber slices and stir fry evenly
3. Put in the soaked yuba, 1 spoon of light soy sauce, 1 spoon of chicken essence, salt and oyster sauce, and stir again evenly
4. Add colored peppers, minced garlic, and oil, stir-fry evenly, collect the juice over medium heat, and then serve.
