Fried Yuba with Cucumber Hericium Mushroom

by Xiao Geng's mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The food nowadays pays attention to a variety of flowers, like this way of eating several kinds of vegetables together, it is not very good to do it before, and I also tried it until there was no taste before, and it was refreshing and refreshing! "

Ingredients

Fried Yuba with Cucumber Hericium Mushroom

1. Prepared ingredients.

2. Break the yuba, add water to soak softly, add hericium erinaceus, black fungus and add water to soak.

3. Peel carrots, cucumber and carrot slices.

4. Bring water to a boil, add a little salt, and boil the Hericium edodes slices and black fungus in the water.

5. Heat the pan with cold oil, and stir-fry the carrots for ten seconds.

6. Add cucumber, yuba and hericium.

7. Stir fry for tens of seconds.

8. Add salt, a little water and stir fry evenly, and cook for another minute.

9. The refreshing and greasy cucumber hericium mushrooms fried with yuba are ready.

Tips:
1. All the ingredients are easy to ripen. Don't burn it for too long. Keep the cucumber crisp.

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