1. Soak the yuba in advance, wash and set aside.
2. Drain the water a little and change the knife into sections.
3. Chop green onions and set aside.
4. Stir the chopped green onions with oil in a pot, add yuba and stir fry.
5. Add cumin powder and light soy sauce and stir well.
6. Just add salt to taste.
7. Finished picture.
8. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! You can add chili powder for a better taste!
